At AuLet Dairy we make our ice cream from scratch in small batches every week. We use fresh, wholesome, and local ingredients. We make our ice cream with local grade A milk, made from free pasture cows free of RBST and antibiotics. Our eggs come directly from Aibonito, we also use Non-GMO cane sugar and sea salt.
For now, Aulet Dairy is opening its doors one Saturday a month. Stay tuned to our social media for our monthly menu. You can preorder thru this website when is available, and visit us during the opening day to pick up your order. Also, walk-ins are always welcome!
Want to know more about our products, services and team members? Get in touch with us today!